Search results for "human diet"

showing 2 items of 2 documents

Fungi in archaeological areas

2018

This review include the data concerning the presence of representations of fungi since prehistoric times. Particular attention is paid to their use in magical rituals, in nutrition and as a remedy for certain diseases. The work also examines some examples of megaliths whose shape recalls that of a mushroom, and the role of mushrooms in anthracological studies. Finally, data on the presence of mushrooms, some of them rare, of reforested areas and residual dune systems within the Archaeological Park of Selinunte are reported.

Settore BIO/03 - Botanica Ambientale E Applicataarchaeology anthracology human diet Selinunte Sicily
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Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review

2023

Fresh vegetables and fruits have always been the mainstays of good nutrition as providers of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and minerals. Today and in the future, biofortification is a promising strategy to increase the concentration of these compounds. Considering the importance of minerals in human health, the enrichment of fresh produce for consumption has been considered through specific agronomic approaches. This review discusses, in detail, the latest findings on vegetable agronomic biofortification, aimed at increasing the concentration of crucial minerals, such as iron (Fe), zinc (Zn), iodine (I), selenium (Se), molybdenum (Mo), and silic…

mineraltrace elementsPlant SciencephytochemicalHorticulturehuman diet
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